<span itemprop="name">Enchilada Bake</span>

  • Prep Time: 45m
  • Cook Time: 45m
  • Total Time: 1h 30m
  • Serves: 12


  • 2 lb ground meat, I use turkey but your favorite will be great
  • 2 cans enchilada sauce
  • 1 6 oz can olives sliced or use already sliced olives
  • 1 large onion, chopped
  • 2 lb grated cheese
  • 2 tsp. granulated garlic
  • salt and pepper to taste
  • 2 dozen corn tortillas

Quick and delicious


    1. Cook ground meat in skillet, remove any fat. Add granulated garlic, salt and pepper to the meat. Preheat your oven to 350 degrees. In a 9 X 13 inch pan drizzle some of the enchilada sauce onto the bottom. Add a layer of corn tortillas cutting some in half to cover the whole bottom. Drizzle more enchilada sauce. Spread 1/3 of the ground meat mix over the tortillas and sauce followed by 1/3 of the chopped onions and sliced olives. Top that layer with 1/4 of the grated cheese. Repeat these steps beginning with tortillas. After you have three layers let's do the top. Add one last layer of tortillas followed by all the remaining enchilada sauce and cheese. Bake uncovered in a 350 degree oven for 40-45 minutes until bubbly and the cheese is slightly browned. Cut into squares and serve with a nice salad with avocados and black beans. Feel free to adjust the ingredients. If you don't like onions you can leave them out. You can add black beans to each layer or even a small amount of sour cream. Use your imagination.

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