Ingredients
- 1 bag Hersey Kisses any flavor without anything in the center
- 1 bag Christmas M & Ms
- 1 bag Snyder's pretzel snaps, the small regular pretzels work well too
Instructions
- Unwrap the Kisses and place in a bowl.
- Pour the M & Ms into a bowl
- Preheat the oven to 200 degrees
- Place the pretzels onto a baking sheet. Place parchment under if desired but I don't use it.
- Place a Kiss on top of each pretzel
- Put baking sheet into oven for 4-5 minutes. You want the kisses to be soft but not lose their shape. At four minutes I attempt to add a M & M to one of the corner pretzel/kiss to see if it can be gently pushed into the chocolate. Put the tray back in for one more minute if you feel hardness still in the middle of the kiss.
- When soft pull the tray out and working quickly place one M & M one each kiss and gently push it into the chocolate.
- After let the tray cool. I do that at room temperature but if you want to speed things up you can put the tray in the fridge. I just never have that much extra room in mine.
- After cool store in a air tight container.
