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Garden Spider
Garden Spider

Okay, so I'm not a real fan of spiders but since it is the month of Halloween I thought I'd show you a picture of one that made itself at home on the outside of my greenhouse late August and into September.  It actually produced two egg sacks.

One of the two egg sacks
One of the two egg sacks

I looked up what type of spider it was because to tell you the truth, it was pretty big and as I said before I don't really like spiders.  I didn't do much research other than to learn that they are fairly common here in Maine and hopefully she was eating a lot of mosquitoes.  It is so magnificent though how God put the big "face" on the back of the spider to scare away predators.

I know it has been a long time since I have added a post.  I apologize.  Since it has been a couple of months I thought we could revisit some of the plants from the last post just to see the progression of the growing season with the perennials and some other plants around the homestead.

Lilac
Lilac

Here is our lilac plant, as you can see it has gone to seed.  I think it is pretty in it's own right at this stage.  There is just not the heavy perfume in the air as with this plant in the spring.  Even though there is no food produced for us from this plant it is one of the first to bloom in the spring and therefore it provided food for our bees as well as the butterflies and other insects.  I actually couldn't imagine a homestead without this very old and traditional plant if you can grow it in your area.  If you ever visit a old homestead site you might find just the remains of the foundation of the house but you will find the lilac and asparagus patch still growing, amazing.

The raspberries were all picked, although it wasn't a very big crop, we had enough to eat fresh.  I really need to move the bushes to a sunnier spot but I haven't figured out where that will be just yet.

Highbush Cranberries
Highbush Cranberries

The highbush cranberries have all matured.  I waited until after the first frost to pick them.  They are in my refrigerator now as I try to figure out what to do with them. Highbush are not exactly the same as the lowbush variety that are grown in bogs and we see made into commercial cranberry sauce.  Although I think that is what I am going to do with my harvest.  I'm going to look for recipes and see what might be fun to make for Thanksgiving.

We got a really great harvest from our grape vine in the front yard.  Since I didn't have time to process the grapes we picked them by the cluster and put the clusters directly into freezer bags.  Later this fall or during the winter when I have less outside things that need to be done I will extract the juice and make grape jelly with it.  This is the first real harvest that we have taken from the grapes.  Since we fenced in the front yard the chickens do not get to eat all of them.  I'm looking forward to fresh baked bread toasted with grape jelly this winter.  Yum!!!

Elderberry
Elderberry

The elderberry are such a beautiful color when ripe.  There were only a few clusters on the plant this year and I really didn't know when to harvest and before I got to it the berries matured and fell to the ground.  Then I discovered on the side of our driveway a huge wild elderberry plant.  It's funny but the plant has been there for years and I didn't know what it was until I compared it with the one planted in the yard.  I had read that wild elderberry grew in our area but I hadn't paid too much attention to the plant other than the fact that it had pretty white flowers on it in the spring.  I don't think I even noticed the berries in the fall.  So even though we had berries I didn't get any harvested this year.  My plan for next year is to dry the berries and have them on hand to make a syrup for general health and to ward off the nasties that can come about during the winter.  I'll let you know more when I do that.

We had a wonderful harvest of our blueberries again this year.  We picked every few days for a couple of weeks to pick as they ripened.  I put them in the freezer to use as needed for various baking projects.  I like to spread them out on cookie sheets and freeze them before putting them into the freezer bags.  This keeps them from sticking to each other which allows me to take out just the amount that I need for my recipe.

The strawberries, on the other hand, were terrible this year.  It was mostly because I didn't get time to weed them and the weeds won.  This is one part of the perennial front yard that I am going to have to revamp.  Since I really don't have time to weed a bunch of planting beds I'm going to have to figure out how to keep the strawberries from getting invaded.  The best way for this is mulching.  I have though about using a weed block product but because of the shape of the beds that I build that would be difficult.  I think I am going to reshape the beds to make them more rectangular rather that the curved beds they are now.  I also need to revisit the border for the beds.  Right now they are bordered with stone which is abundant on the homestead.  The problem with stone is that weeds can grow up between them and they are hard to control.  I need something more definitive and straight that I can use a week wacker or mower on the outside of to control those weeds.  I think I will just go with typical raised planting beds using wood.  Just one of the lessons learned.

Peppers in the greenhouse
Peppers in the greenhouse

So, my pepper plants love the greenhouse.  I have never been able to get peppers to mature for me outside.  I know many gardeners here in Maine do but I never could.  this year my plants have gotten 2-3 feet high and I have a lot of peppers. They are actually still growing since I am closing the door at night.  We have gotten a couple of very light frosts but the greenhouse is enough to protect the peppers from that.  I am going to harvest soon.  Now that I have a good harvest, what to do with the peppers?  Some of the hot peppers will get canned to use on nachos and in my Mexican and Southwest cooking.  The sweet peppers I am going to dehydrate so I can throw some into soups and stews during the winter.  Finally the Anaheim peppers will get roasted before they get canned.  If you have ever bought the little can of green chilies in the store that is what they are, roasted canned Anaheim peppers.  It is going to be so fun to have all these to use this year.

Here are some of the other things that have happened since we last talked.  Our new batch of laying hens have begun to lay very cute little eggs.

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They are small at first and over the next couple of months they will get up to regular size.

Our turkeys are growing well.  We have put them out on grass for the first time this year.  It seems to be working out great.  They love to eat the green grass and seeds that they find and I know it has cut down on the amount of feed thet we are buying for them.  We will be moving them into the barn soon though because the house that we are putting them in at night is getting to small for them now that they are getting so big.

Our beautiful German Shepherd Zoe had to have surgery.  She tore a ligament in her back leg and it had to be replaced.  Absolutely amazing that they can do that. Our vet, Dr Nesin is wonderful and he took such good care of her.  She is doing very well and will have her stitches out next week.

Well, I better get to my chores, need to do dishes, hang out some laundry and muck out the turkey house.

Blessings,

Merrie

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There are so many advantages to having perennials as part of your plantings.  We have many different perennials as part of our yard and homestead.

The majority of what we grow are either a food or medicinal source.  Although I am still studying and learning about the medicinals I have planted elderberry because everything I have read says it is an amazing plant.  Even if you are not sure just what you are going to do with a medicinal perennial, if you are interested get it planted. It takes a few seasons for most perennials to get fully established so that you have a harvest so the sooner you get them planted the sooner you will have fruit.

Not only do we plant for fruit and medicine we also plant for pollinators.  It is important to attract butterflies, bees, and other pollinators to your home and garden.  When the lilac blooms in spring there are many insects that flock to it including the swallowtail butterfly you see in the picture above.  This one is planted right next to our screened porch and the fragrance is so enjoyable when we can begin to sit outside in the warmer weather.

Our front yard, if you want to call it that, is fenced in to help protect the bee hives. It is a fairly small area but it is packed with perennials.  It measures around 90 by 40 feet inside the fence.  It contains our two bee hives and a 6 by 8 foot greenhouse. The north side of the yard is made up of the side of the house and the screened porch.  Along the east side is another fenced area that is the yard for our dogs. Planted along that fence are raspberries.  They do a great job of covering up the wire fence.  There are only about 8 plants but it is enough for us to enjoy fresh berries during the summer.  I also use the berries to flavor my kombucha.

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Raspberries

In a raised bed in front of the screened porch I have planted four highbush cranberries.  This will be the first year that we get a harvest.  It may not be much but it will be fun to cook with then.  I'm thinking about a cranberry apple pie in the fall, yum.  Cranberries are very good for you also with lots of antioxidants and vitamin C.

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Highbush Cranberries

Along the house on the north side of the yard facing south is my herb garden.  It has been pretty much over run with oregano that was planted more than 15 years ago in the corner.  So far I have managed to keep it at bay from a section where I have planted dill, cilantro, lemon balm, thyme, chives, cat mint and several others. I buried tires and planted the mint family members in those hoping to keep them in check.  At the north west corner against the fence and house is my grapevine.  This has been planted for at least 10 years but was just left to go where it wanted without any kind of support until we put the yard fence up.  At that time, a couple of years ago, I put up the trellis wire on the house to encourage it to climb up those.  It has also climbed down the west side fence.  It is very attractive and the chickens hang out on the outside of the fence under the leaves in the shade.

Grapes
Grapes

Further down the west fence are planted elderberry, Naking cherries and June berries.  These plants are just getting established with this being only their second or third summer.  I'm still researching the various uses for these plants.

Elderberry
Elderberry

Along the south fence is our blueberry patch.  We have 6 highbush plants in a planting bed.  We save our coffee grounds and spread them on the bead every few months.  From the look of the plants it is going to be another great blueberry harvest this year.  Next to the blueberries are the two bee hives.

Blueberries
Blueberries

Now the center of this oasis.  There are four planting beds outlined with rocks in the center of the yard.  Two have strawberries in them and two have asparagus. The first bed to go in was one of the asparagus.  It was planted around 6 years ago before the yard was fenced.  Since then I have planted a second bed just because we love it both steamed and raw in salads.

The other two beds are for strawberries.  Unfortunately one of the beds got over run by weeds which killed the strawberries.  I have since weeded that bed, put in weed block fabric and planted more strawberries but they did not grow.  I will mulch this bed for the rest of the season and begin again next year with new strawberries.

My second bed has become a bit weedy also but I'm working on getting them out of there before they choke out my other strawberries.  These plants are putting on berries and I'm going to be able to pick some very soon.

Strawberries
Strawberries

The small greenhouse is directly north of the strawberry and asparagus beds with a walkway from the screened porch to the gate north of that.  I have finally gotten the greenhouse planted with peppers and ground cherries.  I'm hoping that the little extra heat in the green house will be enough that I can finally harvest some peppers this year.  I have both sweet and hot peppers planted and have the door and vents open so as not to overheat the space.  I am watering everyday since the extra heat seems to dry out the soil quickly and I really want these plants to do well.

Peppers in the greenhouse
Peppers in the greenhouse

In the corner between the house and screened porch I have a Witch Hazel tree that has been there since the mid 1990s.  It was one of the first perennials planted after the small addition on the house was finished.  The tiny flowers that you can harvest in the fall have many uses.  You can make a astringent from the leaves and bark too.

Finally, back to the pollinator attractors.  In amongst all the edible perennials are some perennial flowers.  Besides lilac there are also three peonies, a bed of dianthus of various colors, which my husband loves, and climbing lonicera, a variety of a honeysuckle.  The lonicera climbs up the west side of the screened porch to help shade the area.

Most perennials require little care once they are planted and established.  Some, like the dianthus, peonies, herbs and strawberries die all the way back in the winter and spring up from the ground in the spring.  Others, like the cranberries, blueberries and elderberries, their leaves change colors and fall with the season and you have beautiful stem structures throughout the winter.

Please consider adding perennials to your yard whether is be in the city or country. There is nothing better than enjoying and harvesting year after year.

Blessings,

Merrie

 

 

Compost Gold
Compost Gold

Well, we finally had a warm enough day to get the barn mucked out from the winter.  We do a good cleaning when it starts to get cold in the fall.  From there on out throughout the winter we just keep adding shavings as needed to keep a clean surface for the chickens.  Over the years we have found that leaving the shaving and chicken manure  in the coop over the winter actually creates a little heat for the birds.  I'm guessing that even though it is cold there is a little composting going on with the various layers of materials.

Since most of our compost is made up of what we clean out of the barn and those things are seasonal we keep several piles going at a time.  Each year there is a new pile created and we work on about a 5 year cycle.  That means that we have five piles going at once.  We have a spot on the property where the piles are lined up along the woods road.  It is pretty easy to tell which is the new pile because it is the lightest in color.  These in the picture are ready to be turned.

This and last years compost piles
This and last years compost piles

During the winter the piles just sit and do their thing because there is no bucket on the tractor we cannot turn them but once we take the snow plow off and put the bucket back on we turn the piles on a regular basis.  Early in the winter when we get our first few snowfalls the piles melt really quickly and you can see the steam rising out of them.  We know they are doing their thing.

Unfortunately for us we do not have a lot of green material to go into the pile.  It is mostly shavings and manure which means that it does not break down as fast as it might.  There is usually plenty that is ready to go from several years back when the spring comes and I want to put some around the fruit trees and again in the fall when I put it on the garden as it is put to bed for the winter.

I did take advantage of last Sunday afternoon to can some beans and pea soup.  We had one of our hams for Easter so I used the bone and some of the leftover meat to make a pea soup.  It is so convenient to have soup on the shelf if you need a quick lunch or dinner.  I know on days when I'm working but my hubby is off he likes to have soup for his lunch.

Besides the pea soup I also canned some black beans and ranch beans.  The black beans were just plain and we use them for tortilla soup, nachos and any thing else that they work for including salads.  The ranch beans are pinto beans with spices in them.  Chili powder, cumin, etc which makes them great as a side dish to almost any meat from the barbeque.  In fact I think we will have some tonight with the steak we are planning on having.  Yes, we splurged and bought some beef from a local farmer.  It is the one thing that we do not raise but enjoy once in awhile.

Here is a sneak peek at my seedlings.  I got then started about 10 days later than I would have liked to but we had a family funeral and time just got away.  These are the broccoli and cabbage.

Broccoli and Cabbage seedling
Broccoli and Cabbage seedling

I'll thin them in a few days.  These should be able to go out into the garden as soon as I can work the soil a little.  They don't mind cool weather.  I'm hoping that I can harvest before it gets too warm then I'll be able to plant something else in their place.

I have started several types of peppers so I need to get out and get the greenhouse set up for them.  Hopefully there will be a pepper harvest on the homestead this year.  We use a lot of pickled jalapenos and I am looking forward to canning our own.

Here is one more sign of spring here in Maine.  The lady bugs are in the house. So far it has only been a few but some years there are so many that you have to vacuum them up.

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Happy Spring everyone.

Blessings,

Merrie

 

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Well, it really wasn't too difficult in the end.  As I said last time it took most of one day to just get the foundation level for the framework.  It took another day to put the framework up. Finally it took me another day to get the door and windows put together and installed then the plastic walls and roof panels into place.  Now just so you don't think that this is too much work I want you to know that each of the three days that it took me was only about 4 hours each day and I had to spread out the days due to my work schedule.  If you had help you would be able to put this greenhouse kit together in one day.  Actually the instructions do say you need a helper for a couple of the installation areas but I used a ladder to hold these parts on one end while I worked the other end and it worked very well for me.

The clear panels are held in with metal clips which do hold it really firmly.  The location of my greenhouse is fairly closely to the house so if is partially blocked from winds by our house.  Still I was anxious to see how it would stand up to wind.  Right on que we had a pretty good storm here with winds.  I'm happy to say that the greenhouse is still standing.

Now I just have to get the rocky soil dug out from the interior so I can get good soil and compost put in for growing.

The Frame is Up
The Frame is Up

The greenhouse has been started in the front yard.  It is only 6 X 8 but I think it will be perfect for where it is located.  I have a larger hoop house that is down by the garden area.   It took about half the day just to get the landscape timbers that I'm using for the foundation level and plumb.  That was all I had the gumption for since it was in the 80s and the greenhouse is on the south side of the house in the sun.  I put up the frame the next day when it was perfectly beautiful and only in the 70s.  Since I'm putting the structure on a slope it took a little digging to get things level.  You can see where I dug the upper slope into the ground.  On the lower slope I actually stacked the timbers two deep to get things level.  The ends currently are only one timber each which leaves a gap on the down side.  My plan is to fill in those gaps with the fill that will be dug out of the inside space in order to put some good growing soil and compost in.  The outside will be backfilled also so that all the gaps and open areas will be closed it.  I did chose to use pressure treated landscape timbers.  I know there is controversy over whether to use these when you are going to grow food inside.  I feel the risk is minimal since arsenic is no longer used as part of the treatment and where this directly on the ground I really need the benefits of the pressure treatment.

After reading the instructions, yes I did it first, I knew it was going to be a bit of a challenge to get the roof structure up since it said you needed the assistance of two other people and my sweet husband was at work.  Well I can be fairly creative when needed so the ladder that you see in the picture became my helper.  I was able to lay the ridge piece across the top of the tall ladder while I used a step stool to reach the joints to get them bolted together.  It actually worked really well.

The next step it to put together the door and the vent windows that are part of the roof.  I am hopeful that I can get the entire thing completed in the next week or so then I can get some fall greens planted.  I need to go through my seeds and see what I have on hand that might do well in the cool of the fall in Maine.

Happy Fall Everyone

DSC_0001DSC_0002I cut notches in the corners of the timbers so they would fit well together and overlap then I screwed them together.

 

 

 

Double stacked on the down side of the slope.  The frame of the greenhouse is screwed into the timbers with 3 inch screws.